A new world Pinot Noir made like an old world Pinot noir. Nice! — 9 years ago
Cecily had this 9 years ago
Too tight and tannic for me. Maybe needs more bottle time. — 9 years ago
Dark fruits, rustic but smooth, great for your next summer cookout. — 9 years ago
The 2012 has fragrant white blossom aromas with flavors of lush honeysuckle, mango and fresh apricot, with balanced acidity. Yum! — 9 years ago
Light-bodied red with bright cherry and spice. Reminds me of house wines served in carafes on Roman piazzas. Perfect red picnic wine. Best with a little chill. 2014 vintage — 9 years ago
Light-bodied, fresh and delicious. I respect the winemaker's commitment to naturally made wines using native grapes and supporting small, local growers. — 9 years ago
I'd drink this everyday if I could. — 9 years ago
Cecily Barber
Tart cherry, spice and white pepper. Slightly acidic. Medium-bodied. Perfect with smoked or roasted fowl and game birds. — 9 years ago