Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 2 months ago

Charlie C

9.1

mint and white flowers with aromas of pear and orange oil in an inviting bouquet. Medium to full-bodied, satiny and layered, with tangy acids and a saline finish, — 2 months ago

Charlie C

8.9

Charlie had this 6 months ago

Charlie C

9.1

Grapefruit, lime, minerality. Great acid. Mountain spring water. — 2 months ago

Charlie C

9.1

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 2 months ago

Charlie C

8.9

Charlie had this 6 months ago

Charlie C

8.8

Charlie had this 6 months ago

Charlie C

8.8

Per Bianca of PBB: Wines from this part of the world always have this really lovely tropical fruitmeets tropical fruit blossom meets ripping minerality kind of profile, which I absolutely love. Chenin Blanc is almost synonymous with the Loire Valley, but Chenin from the warmer area of the Rousillon takes on a whole other character. This wine is fresh and very aromatic, beautifully bright, floral and fruity, with notes of white peach, ripe lemon, apples and salt. A bit medium bodied but a really lovely mineral finish, making it a great wine to go with raw seafood, Nikkei cuisine (Itamae or B-Side for my Miami people!) or pickled veggies as an aperitivo snack. Drink within the next 3 weeks before the first day of fall to keep the summer energy going. — 2 months ago

Charlie C

8.8

Charlie had this 4 months ago

Charlie C

8.9

Green strawberry, cream. Vibrant. Impressive this was made with smoke tainted pinot. — 6 months ago