Sommelier at Eleven Madison Park
Yes please! Nice and tasty for this little second label. — 10 years ago
Oh. My. God. Yes. Yes. Yes. — 10 years ago
Fire. Camp smoke, smoldering embers. Crushed peppercorn and black fruit. Delicious and crunchy. — 9 years ago
Nothing better after a long, trying day. Bright, tart red fruit, little earth and great green herbs with the structure to back it up. There's a reason I was nicknamed Kid Beaujolais back in the day. Delish. — 9 years ago
There's Chardonnay and there's Kistler Chardonnay. More mineral than other bottlings, and has that great Kistler density and acid. — 9 years ago
Please don't stop. Please. — 10 years ago
Chris Dooley
Delicious. Red fruit with grilled herbs and only the slight hint of funk. In a great spot right now. — 9 years ago