Chris Grew

10

Chris had this 9 years ago

Chris Grew

9.1

Just had this with Linguini and King Prawns done in Garlic and Lime. Roasted cherry Toms and Black Olives, topped off with a piece of Salmon and Pea Shoots.
One superb wine that worked so well. Thank you Carmen. — 9 years ago

Chris Grew

8.7

We drunk this with spicy sausages and followed up with some strong cheeses.
Not sure the spicy sausages was the right thing to have with this wine. But nonetheless we really enjoyed it.
Deep rich colours but amazingly with a sweet taste of strawberries! The spice ruining our palate I reckon.
A definite to buy again. — 9 years ago

Chris Grew

9.2

We had this with gammon coated with honey and whole grain mustard. Crisp, fresh, peachy and totally awesome. — 9 years ago

Chris Grew

8.2

Had this with chili jacket potato and rocket & pea shoots.

Wine was very good and a deep strong taste - which I like! Cheese afterwards only added to the flavour of the wine. — 9 years ago

Chris Grew

9.1

Had this with a starter or hot rolls and baked Camembert. Roast beef, garlic cream cheese potatoes, crispy fried leeks and savoy cabbage with lemon rind and pine nuts.

A delicious wine and thoroughly recommended. You just gotta love that Katie! — 9 years ago

Chris Grew

7.0

Drunk this with lamb and roast veg.It is dry and very fruity. Not my favourite, but we enjoyed it. — 9 years ago

Chris Grew

8.5

We had this with pork loin steak rubbed with fajita seasoning and left to marinade. New potatoes, carrots, onions, peppers & broccoli.
The wine went exceptionally well and brought out the flavour in the pork. As the seasoning was spicy the wine became sweeter during the meal. But it made no difference to it being superb! Finished the wine off with a little hard cheese. Yummy again! — 9 years ago

Chris Grew

8.5

We had this with beef on crusty bread and gravyCombination went well together. Lots of strong fruit flavours. A very creamy delicious wine. — 9 years ago

Chris Grew

9.0

We drunk this with roast pork. Lots of flavours going on including dark fruit and with a hint of spice.Very nice. — 9 years ago