Dead Bolt
Winemaker's California Red Blend 2010
Dead Bolt 2010 winemakers blend. Jammy, fruity and delicious. I lived it - also tasted the way wines taste at tasting rooms — 12 years ago
Heitz Cellar
Martha's Vineyard Cabernet Sauvignon 1987
Heitz Cellar 1987 Martha's Vineyard Cabernet. Smoky, big, but tannins are smooth. Decanted. Lots of sediment. Great with lasagna and cream sauce pasta. Fucking old. Had at Vito in Santa Monica for 6th anniversary. — 12 years ago
Opolo Vineyards
Mountain Paso Robles Zinfandel 2011
Opolo Mountain Zinfandel 2011 Paso Robles I love love love this wine! Fruity yet full and balanced — 11 years ago
Macchia
Mischievous Old Vine Lodi Zinfandel 2011
Macchia mischievous 2011. Awesome, fruity, 16% abv, complex but still smooth, packs a punch. Tastes like it does in Santa Barbara - transports you to vacation. — 12 years ago
Arrow Creek
Coastal Series Meritage 2010
Arrow Creek 2010 Meritage. Fruity, tasty. Good with spicy, refreshing. Good with peanut butter cups. — 12 years ago
Domaine Le Soula
Trigone Grenache Blend 2009
Trigone vin de pays like a lot, had at Cafe Stella in Silverlake — 12 years ago
Botalcura
La Porfia Gran Reserva Malbec 2010
Botalcura 2010 Malbec. Had at Faculty pub, amazing flavors, loved and bought bottle — 12 years ago
Beringer Vineyards
Private Reserve Napa Valley Cabernet Sauvignon 2006
Beringer Private reserve, 2006, Napa Valley cab. Very tasty. Lots of body without being heavy. Good mouthfeel. Good with chicken, goat cheese, truffle oil and artichoke — 12 years ago
Chris McCaleb
Seralunga D'Alba Barolo 2009. Amazing amazing amazing!!! — 11 years ago