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2010 - hint of spice and cherry on the nose, a little thin mouth feel would make this a good wine pairing for duck or pork. Doesn't drink so well on it's own. — 9 years ago
Chris Olson
2010 - hint of spice and cherry on the nose, a little thin mouth feel would make this a good wine pairing for duck or pork. Doesn't drink so well on it's own. — 9 years ago