Decoy
Sonoma County Pinot Noir
Well balanced, good fruit. Not big enough for Mapo Tofu — a year ago
Flying Cloud
Paso Robles Cabernet Sauvignon
Full fruit, soft and deep. Not much acid. Made to drink now, which is not a bad thing. Good with the lamb necks. — 2 years ago
Le Salare
Montepulciano d'Abruzzo
Very good inexpensive wine Great for cooking. Nice fruit and tanning. — 9 months ago
Château Haut-Marbuzet
St. Estèphe Red Bordeaux Blend 1990
Still tightly wound. Opened over 3 hrs. Cherry, bits of tar or earthy, well paired with orange scented shredded pork. Excellent bottle. — a year ago
Domaine Filliatreau
La Grande Vignolle Saumur-Champigny Cabernet Franc
Young, Cab Franc stands tall, beef or chicken, buy at this price. — 3 years ago
Stefano Accordini
Acinatico Recioto della Valpolicella Classico Corvina Blend 2019
Depth of terroir amazing integrated wit intense fruit. Sweet at the limits of my plate. Amazing wit chocolate tart from Rhinebeck maker. — a year ago
Château de Lavernette
Réserve de Lavernette Granit Brut Nature Gamay
Wonderful yeast, excellent bubbles,. Recommended! — 2 years ago
Michel Sarrazin et Fils
Bourgogne Pinot Noir 2019
We'll balanced, smooth, well with chocolate. — 3 years ago
Lucien Crochet
Sancerre Sauvignon Blanc
Crisp, floral, balanced, light acidity, buttery. Great with bouillabaisse. — 3 years ago
Christopher Blair
Fantastic golden color. Melons. Frank with both sheep cheese and salmon.; enhanced food well. — 3 months ago