First time trying Verdot and Tannat. Paired it with a charcuterie board mix and was surprised how different it tasted compared to the usual wines I prefer, like Pinot Noir and Cabernet. It’s an acquired taste and I would definitely try it again but don’t see it replacing my favorite wines. A bit bitter and dry. Some herb notes and dark fruits. — 2 months ago
This wine was very lite, a bit watery almost. Notes of dark fruit, oak but no sweetness. A bit on the dry side also. I didn’t love it. — 24 days ago
First time trying Tempranillo and we loved it. Started off very dry but as it aerated it became more medium and more enjoyable. Would definitely buy again. Had it with a steak, rice and asparagus. — 2 months ago
Delicious and well balanced between bold, smooth and dry. Awesome Italian wine, great for special occasions at an affordable price tag. — a month ago
Christopher Rodriguez
Christopher had this 17 days ago