Clay Mathieu

10

Drop dread amazing. Non aggressive Merlot with a smooth velvet body leaving the tongue dry yet sweet with a minor acidic finish — 7 years ago

Clay Mathieu

9.4

Smooth velvety sweet fruity body with a mild dry finish. Enough structure to give body but not leaving the mouth bone dry — 7 years ago

Clay Mathieu

8.7

Better than expected for $10. Light yellow/white gold in color. Lots of tight bubbles initially but mellows out across the palette. Not much to the nose, but I was able to pick up hints of golden Apple and general sweetness. Starts semi sweet similar to a natural Apple juice, but mellows to a dry finish. Very drinkable perfect brunch wine (even for mimosas @$10) — 8 years ago

Clay Mathieu

9.4

Smoky acidic while still slightly fruity. Took a minute to open up but it's solid — 7 years ago

Clay Mathieu

8.1

Good but nothing extraordinary — 7 years ago

Clay Mathieu

9.4

Delicious lightly bubbly sweet red wine. Tried a little with dinner and didn't expect it to be so balanced. Initial taste is fruit and jam with a little bit of an acidic backbone and overall natural sweetness (like a ripe fruit) finishing the palette — 7 years ago

Clay Mathieu

8.8

Relaxed fruit, slightly acidic but enough to balance the sweetness. — 7 years ago

Clay Mathieu

9.2

Very well balanced. Sweet initially, but finishes dry with a sweet tingle on the tongue. Tastes like apples and honeysuckle. Paired with a salmon and lemon orzo and was delicious. — 7 years ago

Clay Mathieu

9.0

Poured a red brown color out of the bottle, ll with light nodes of cherry or strawberry​ jam. Initial taste is fruity but immediately turns to a sweet vanilla with the acidic jammy background. Finishes dry on the front half of tongue and sightly on the roof of mouth, but not mouth numbingly bitter or abusive — 8 years ago