Clayton had this a year ago
Clayton had this a year ago
The more you let it breathe the better, very good with red meat pairing. — 10 months ago
Clayton had this a year ago
Slightly too acidic, wouldn’t be a great meat pairing — 10 months ago
Clayton had this a year ago
Clayton had this a year ago
Clayton Britt
Very balanced, slightly acidic finish. Smooth. — 10 months ago