Ronchi di Cialla
Ciallabianco Colli Orientali del Friuli-Cialla Ribolla Gialla Blend 1997
What a find. Nose- white blossoms, honey water, marzipan. Palate- same as nose, with more concentration of flavors. The medium viscosity coats the palate leading into a lengthy nutty finish. Pairs well with white fish, simple pastas, hard cheeses, even pork dishes. Over the course of 3 hours the wine opened more to become richer and more masculine while retaining finesse. — 8 years ago
Savart
L'Année Extra Brut 1er Cru Champagne Chardonnay Pinot Noir
2011 vintage. Bright and crisp up front. Yellow and green apple in the middle. Finishing up with almond and walnut undertones. Pop a bottle and let it open up for a half hour before taking the 2nd sip, if you can wait that long. — 9 years ago
Trimbach
Clos Ste. Hune Alsace Riesling 1975
At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 8 years ago
Domaine Huet
Le Haut-Lieu Moelleux Vouvray Chenin Blanc 2005
375ml. Enjoyable now, but needs another decade before it will shine. Showing more white floral notes versus fruit at this stage. Sweetness level is medium for a moelleux — 9 years ago
Château Mouton Rothschild
Pauillac Red Bordeaux Blend 1996
From a 375ml. Showing great character and finesse. Turned earth and damp forest floor. Aromas of dried violet and wet stone. Smooth and elegant tannins. — 9 years ago
C.V.N.E. (Compañía Vinícola del Norte de España)
Imperial Gran Reserva Rioja Tempranillo Blend 1999
Tart red fruits with well integrated tannins. Medium finish with red rose notes lingering on. Great with red meats that have a touch of sweetness or richness to them. Meatballs with roasted, caramelized tomatoes would be a match. — 9 years ago
Raphael & Vincent Bérêche
Montagne Millésime Extra Brut Grand Cru Champagne Blend 2004
Apple cider is the dominant flavor here. Meyer lemon also comes through on the palate. Flavors on the palate dance around changing from floral to fruit then to bright minerality. The nose is somewhat closed and unimpressive. Honestly, I prefer the richness of the NV versus the lean style of the 2004. Perhaps in 10 years, this baby will be ready? — 8 years ago
Pierre Matrot
Les Perrières Meursault 1er Cru Chardonnay 2010
Bottled under natural cork. Oxidation to the point of being undrinkable. An unfortunate purchase. Used for cooking instead. — 9 years ago
Underground Wine Project
Idle Hands Red Blend 2013
Big, juicy, and chewy, but not from tannin. A brightness of acidity wakes up the tastebuds. Smokiness on the backend, finishing with earthy spices. Needs a red meat protein with a good amount of fat. — 9 years ago
Connor Barbaree
Yellow flower and French baguette on the nose. Medium rich on the palate. Good with richer seafood. Great with cream based pasta dishes. Excellent with white asparagus, morels, hollandaise!!!! — 8 years ago