This extra dry cab, notes of plum, a bit spicy. The cork was a bit dry, which I think has affected the taste of this wine? — 10 years ago
Not bad, however I still have an issue with wines that have a screw cap, but a good wine. I would probably serve this as a table wine. Not a dry enough cab for me. — 10 years ago
Craig Davidson
This is a great cab, good and dry! The more it breaths the better it gets. Strong on the palate at first, however no after taste. — 10 years ago