A lot going on, in a good way. Sweeter fruit smell. Dark fruits, raisins and plum with a heavy cling to the tongue. — 7 years ago
Notes of spicy pear and apple, with a rather tart and dry finish. A very sharp wine, with the earthy finish lingering a while. — 7 years ago
Craig had this 7 years ago
Very fruit-forward, with tastes of cherry and strawberry prominent. Ends on a slightly acidic, tart note. Almost refreshing. — 7 years ago
Intense green apple, but without the tart. A lot of sugar throughout. Citrus upfront, with a dry melon finish. — 7 years ago
Nose - Figs and the general idea of Thanksgiving dinner
Taste - Blackberries and a hint of strawberry, a hint of pepper
Finish - Tart and dry, dark jam on toasted bread — 7 years ago
Smells of red strawberries and plum, and a hint of fresh cut grass. More red fruits, mainly cherry on the tongue, with a lingering taste of Granny Smith apples. Could do well with a decanting. — 7 years ago
Nice and dry for a Syrah with a lot of spice. Notes of aged plum and red apple from a crisp acidity. A full-bodied food pairing takes this the extra mile. — 7 years ago
Craig had this 7 years ago
Craig Poland
Lighter red with a softer fruit note. Pairs great with white fish. — 7 years ago