Heck yes! Candied pecan and wild flowers. Pet Nat always wins. — 10 years ago
Classy wine, classy pour. — 10 years ago
Complex, nutty, acidic. If this is what Chardonnay is doing right now, I'm in. — 11 years ago
Dinner with the boss, always a good choice. Iron fist in a velvet glove is it? — 10 years ago
Keeping the petnat celebration going at September. Soft opening, super clean fruit, zippy bubbles, toasty nose with a creamy finish. "Chocolate-covered pear" — 10 years ago
White soap, dried apricots, stony finish, slightly bitter. — 10 years ago
A Christmas celebration with Doreen, this is what people mean when they say champagne and a fine white burgundy are not far off. — 10 years ago
And by comparison- clean, expressive, neat, saline and white rock while still retaining that Chenin aromatic and viscosity. — 11 years ago
Danielle Hilty
Sales T Edward Wines, Writer "Primary Secondary" wine blog
Really delicious. Especially with a ridiculous Italian sub. — 10 years ago