Daniël Rommens

9.5

hint of paprika, round and powerful. Paired well with bistecca alla fiorentina. Ideal for red meat — 9 years ago

Daniël Rommens

9.2

Daniël had this 9 years ago

Daniël Rommens

9.5

Daniël had this 9 years ago

Daniël Rommens

8.5

Daniël had this 9 years ago

Daniël Rommens

9.8

Daniël had this 9 years ago

Daniël Rommens

9.0

Daniël had this 9 years ago

Daniël Rommens

9.5

Daniël had this 9 years ago

Daniël Rommens

8.8

Paired with tagliata di manzo in a small Italian restaurant in Abruzzo, and it paired well! The plums are well present in this wine, medium bodied and it has a nice, herby finish. Soft tannines. Table mate had pizza and thought it combined well too. — 9 years ago

Daniël Rommens

9.5

At 4 years, this wine has just entered its prime. Almost port-like nose with dried dates, and a prickling amount of alcohol. Roundness on the tongue is indulging, yet the aftertaste is somewhat challenging. Sourness at first but is quiets down and leaves a long lasting taste of smoked wood. — 9 years ago

Daniël Rommens

8.5

Daniël had this 9 years ago