Great wine, smoothed out fire after decanting and breathing. Great for those with patience. Meium bodied. — 9 years ago
Very nice notes, with just a little fire to start. Mildly dry. We picked this as an anchor to our meal at a new restaurant that features modern and interesting twist with small "tasting plates" — 9 years ago
Had this in San Juan. Great with grilled meets. We paired it with Turkish Kabobs wonderfully. Excellent notes and only need o breath a few moments. — 9 years ago
Great value as a dry table wine. Got to favorite when I am in Asia as it doesn't break the bank. If you like a Sange de Toro you'll like this. Full bodied. — 9 years ago
Got this at the servers recommendation after my first 2 selections were out of stock. Very fruity, not at all dry. Easy to drink best with pasta or paella...unfortunately, we were having flank steak...terrible pairing. Had 2011 vintage and would order agin, with lighter fair though even a salad just not steak. — 9 years ago
Dan Steerman
Good table wine. Needs to breath or be decanted to mellow out the fire to appreciate the more subtler notes. Easy to drink comes to mind more than fruity notes. Don't keep this in your cellar waiting for a special day, enjoy it now — 9 years ago