Popped this Tintern Road Pinot for Pinot and Pizza night. — 3 months ago
Poured this Château d’Antugnac to pair with some marinated bacon wrapped filet mignons and some sides. — 5 months ago
Opened this bottle of Thirty Bench Small Lot Pinot Noir from 2011 to go with our dinner. — a month ago
Tonight we needed something for Pinot and Pizza so cracked open this ‘13 Helioterra from Willamette to go with our Slow Hand sour dough pizzas. — 5 months ago
Cracked open this ‘15 Cab to go with our tomahawks. — a month ago
Cracked this bottle open last night to go with dinner. — 2 months ago
Cracking open the ever lovely Farm Pinot Noir to go with our dinners tonight. — 4 months ago
Dave Chambers
Decided to pour this Pinot to go with some English cheddars and crackers. — 7 days ago