David had this 5 years ago
Bright pure fruit, complex, toast, high acid. Delicious with scallops! — 6 years ago
David had this 8 years ago
Round chewy brioche, toasted hazelnuts, lemon curd, marzipan, green apple. Delicious with a fresh summer salad and baked salmon. — 3 years ago
David had this 4 years ago
Green apple, yellow apple, lemon, light hazelnuts, minerality. Crisp and high acid. Paired well with Salmon. For the price, I’d try something else next time. — 6 years ago
Leather, sweet tobacco, caramelized banana, cherry. Well structured, chewy with velvety soft tannins. Long finish. Delicious! — 4 years ago
Touch of bret, spice, cranberry, baking spices. Bought directly at Philippe Leclere in August of 2019. 2015 vintage. — 4 years ago
David had this 8 years ago
David Blutenthal
Sour cherry, blackberry, thyme, clove, baking spice, crushed rock. Touch of licorice and forest floor. Medium plus astringent tannins. — 3 years ago