Suprisingly good Tuesday night drinker. Even more so after sitting over night. — 8 years ago
This one was dug out of the cellar by a friend. We bought it years ago on a trip out to Sonoma and to my knowledge they've made very few cabs since. I don't find any of the vegetal qualities I usually get from Anderson Valley cabs. Relatively soft tannins, good fruit. I imagine this vintage is gone but I still think it will drink well for a couple years. — 8 years ago
Decanted for 1.5 hours. Really tasting well right now. Wish I had more to try over the next few years. — 8 years ago
If we're talking about value (especially as pricey as Russian River Pinot has become) this is a great one. Very typical of the region, fruity, a bit spicy. Yes, I get it, it's Costco, but after just getting back from Sonoma my wallet needs a break. — 8 years ago
Still drinking well considering the age. Some spice and I think some flint. — 8 years ago
We've had this several times over the years. Tannic at first but opens up after an hour or so. Great with with heavier foods. A bit spicy, good fruit, fairly high alcohol. — 8 years ago
David Curran
To me, this drinks almost like a ripasso. Deep purple in color, dark cherry and raisin. After opening for a bit it softens nicely. — 8 years ago