Has some raisination of 2003 but not out of balance ripeness wise. Still quite primary. Needs some time but not too much more. — 10 years ago
Hmm, okay... — 11 years ago
2008. Lovely wine. No premox, fresh but starting to show some aged white burgundy character. Beautiful tension and integrated oak. — 10 years ago
Developing some great petrol notes with bright citrus backbone. Super high TA, and barely perceptible RS. Ready to drink, not to hold. — 10 years ago
Lots if sweet ripe fruit and oak (alternative?). Good value though and good lateral for sweet Cali chard drinker. — 10 years ago
Yet another standout wine from Michael Cruse. Bravo! — 10 years ago
2009. Now this is wine. Real wine. And old world still. Screw all the oxidized sommelier wines. Here's something that speaks of its place, has character, has style, but also fruit!! — 10 years ago
You know, for the price this is really good. Solid clean fruit, good tannin structure ... Not vintage quality but really quite good. This was on the MW exam last year and many of us confused it for vintage. — 10 years ago
David Forer
2007. Perfect wine with the spicy chinese takeaway. Ready to drink, halfway between primary and secondary, no need to wait any longer. — 10 years ago