Velvety deep red color sweet aromas of blackberries & plums. Slight touch of smoke & vanilla. Serve with red meats cheeses stews. — 8 years ago
Deep red color, aromas of plum & cherry jelly. Gentle palate with body & tannins. Great with grilled meats sausages & pates. — 8 years ago
David Hughes
Deep red color, aromas of violets, black plums & tobacco leaves. Great with cheeses Parmesan & gruyere, red meats & bittersweet sauces. — 8 years ago