Stolpman Vineyards
Carbonic Ballard Canyon Sangiovese 2004
Carbon bubbly taste at the beginning - cherries and great finish. Pairs well with yogurt cheese and pita bread — 10 years ago
Carbon bubbly taste at the beginning - cherries and great finish. Pairs well with yogurt cheese and pita bread — 10 years ago
David Hunt
Not bad for a white with a spin top. -Nathan St. Clair — 10 years ago