Still quite young & fat, but thins out with some air. Gorgeous Cab Franc nose, but not as much spice on the tongue as I'd hoped. Well balanced & nice acids, would love to revisit this in a couple years -- definite potential. — 7 years ago
Not bad for the price, may have been slightly past its prime. But also 7 years old, so might've just been the dip many Bordeaux see around that age. Nice spice, good flavors, just a bit dulled. — 7 years ago
2009 Pajè absolutely phenomenal, probably close to its peak, w/ tons of earth & nut. Recommended to anyone who likes Old World — 5 years ago
This is everything Champagne should be: peach blossom, honeyed apples & pears, lychee, toasted brioche, and a creamy perl, offset by mouth-watering acidity. A++ — 7 years ago
Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 7 years ago
Absolutely stunning Chilean Cab. Mesmerizingly balanced culmination of all things Cabernet. Definitely recommended, took aging extremely well. Perfect with Steak Romanesco — 6 years ago
Nice young Bordeaux: gritty & tannic, but good balance. Probably not much in the way of staying power, but drinking nicely now. — 7 years ago
Vintage 2006, drinking spectacularly: buttery brioche with notes of lemon, apple, & strawberry, and a nice, creamy body. Delicious! — 7 years ago
David Moline
This is absolutely spectacular for a 9 year old white blend. Sadie Family rarely disappoints, but they’ve outdone themselves with this smooth, supple, easy drinking white. Highly recommended! — 4 years ago