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David Peifer

462 wines • 2 followers • 1 following

Tank Garage Winery

S.H.E. Napa Valley Merlot Blend

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David Peifer

David Peifer

9.0

Light but intense. Fruity but dark. Chocolate and cigar leather. Probably the best wine I’ve had from Tank Garage. — 10 days ago

Dave liked this

Homewood Winery

El Dorado Petite Sirah 2018

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David Peifer

David Peifer

8.9

David had this 20 days ago

Dave liked this

Girard Winery

Napa Valley Cabernet Franc 2021

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David Peifer

David Peifer

9.0

Light pepper notes and oak. Nice berry fruit. — 20 days ago

Dave liked this

Hyde Vineyards

Larry Hyde Carneros Chardonnay 1975

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David Peifer

David Peifer

9.2

While chilled it’s a heavy oaked chard but as it comes to room temp it opens up to a more fruity silky buttery texture — a month ago

Dave liked this

Parum Leo

Anderson Valley Sauvignon Blanc 2024

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David Peifer

David Peifer

9.0

Lemon grass and citrus twang and finishes with sweet lemon custard. — 10 days ago

Dave liked this

Château La Roque

Pic St. Loup Rosé Blend

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David Peifer

David Peifer

9.2

Crisp. Refreshing. A tad bitter with some nice tannins. Light fruit. Very nice — 20 days ago

Dave liked this

Cantine Elvio Tintero

Rosato

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David Peifer

David Peifer

8.8

Surprisingly effervescent. Dry and fruity. Nice low alcohol content at 11% — 25 days ago

Dave liked this

Parum Leo

Sonoma Coast Pinot Noir 2022

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David Peifer

David Peifer

8.9

David had this 13 days ago

Dave liked this

Louis M. Martini

Monte Rosso Mountain Red Blend 2011

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David Peifer

David Peifer

9.6

Pulled the 2011 out of the cellar. What a treat. Great dark berries and plum. Tannins have pretty much dissipated with age. Nice oak. Just what I was hoping it would taste like. The fruit and vanilla on the nose is amazing.  — 17 days ago

Dave liked this

Domaine de la Chanteleuserie

Bourgueil Cabernet Franc Rose 2023

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David Peifer

David Peifer

8.9

Strawberry fruit on the nose; oily, briney to the taste—paired nicely with fresh picked tomato basil homemade pasta and blistered shishito peppers. So much sediment. — a month ago

Dave liked this