One of my favorite Merlots from one of my favorite wineries. Paired with Pork Ragu. Dark Fruit • Cherry • Black Pepper • Oak — 2 months ago
David had this 2 months ago
Light fruit and citrus. Heavy on the crisp and refreshing — a month ago
It’s been laid down in the cellar for a LONG time. Velvet smooth wonderful port in every way!! — 2 months ago
Paired wonderfully with poached salmon with fennel and dill.  — 2 months ago
David had this a month ago
Creamy mouthfeel with tart lemon bite followed by herbaceous notes, finishing refreshing and lasting — 2 months ago
Berry, cedar mushroom, slightly herbaceous. Paired wonderfully with beef short ribs.  — 2 months ago
Very fruit forward with oak and leather notes and cocoa  — 3 months ago
David Peifer
I was gifted this bottle. Recently. Had an astringent taste. Potentially aged too long.  — a month ago