David Peifer

8.9

Dark berries. Made a nice sauce with short ribs. — 3 days ago

David Peifer

8.8

Light fruit and citrus. Heavy on the crisp and refreshing — 2 months ago

David Peifer

9.5

One of my favorite Merlots from one of my favorite wineries. Paired with Pork Ragu. Dark Fruit • Cherry • Black Pepper • Oak — 3 months ago

David Peifer

9.2

Saline, fruit, rose and very versatile. Paired great with tomato basil and sweet prawns pasta. Completely changes flavor profile when paired with bell peppers in arugula salad. Highly recommend. — 3 days ago

David Peifer

9.0

Creamy mouthfeel with tart lemon bite followed by herbaceous notes, finishing refreshing and lasting — 2 months ago

David Peifer

9.4

Berry, cedar mushroom, slightly herbaceous. Paired wonderfully with beef short ribs.  — 3 months ago

David Peifer

8.0

I was gifted this bottle. Recently. Had an astringent taste. Potentially aged too long.  — 2 months ago

David Peifer

8.8

David had this 2 months ago

David Peifer

9.2

It’s been laid down in the cellar for a LONG time. Velvet smooth wonderful port in every way!! — 3 months ago

David Peifer

9.4

Paired wonderfully with poached salmon with fennel and dill.  — 3 months ago