David Peifer

9.1

Enjoy the creme brûlée finish! — 18 hours ago

David Peifer

9.7

Opened the 2010 Relic Pinot Noir for my birthday. It was 1 of 4 wines opened. This wine we paired with a star Anise infused pork belly. O. M. G. This was the perfect pairing. The dark cherry fruit with chocolate overtones complimented by the subtle oak…WOW! I was a little worried since it was laid down for 15 years, but it was delightful. — 9 days ago

David Peifer

8.5

David had this a month ago

David Peifer

9.6

Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — 3 days ago

David Peifer

9.4

One of my top “go to” rosè’s. A subtle hint of fruit and minerality. Very delicate citrus notes. — 11 days ago

David Peifer

9.1

Initial opening was very fruit forward. After a couple days it was more oaky. Worked out perfectly with our food pairing. Thanks Jeff. — 22 days ago

David Peifer

8.9

David had this 3 days ago

David Peifer

David had this 8 days ago

David Peifer

6.1

Was really looking forward to this one. Unfortunately, it was completely corked. — 20 days ago

David Peifer

8.8

David had this 2 months ago