David Peifer

9.2

A nice earthy Pinot. — 3 days ago

David Peifer

8.9

Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 16 days ago

David Peifer

9.0

Not as floral as I recall but perhaps that’s the cellared age. It’s mellowed. Honey suckle and lemon rind notes. — a month ago

David Peifer

8.9

David had this a month ago

David Peifer

9.7

Dark fruit of cherry, oak and plum-raisin. This 23 year cellared table red blend is exceptional. A cola flavor on the palate and nose. Leather toast. Silky, supple and creamy—followed by tannins and an alcohol bite on the tongue and gums. Really enjoying the complexity. — 12 days ago

David Peifer

David had this a month ago

David Peifer

9.1

Wet tannins (that bite you later) and raisins, chocolate leather with barnyard on the nose. It reveals its raspberry finish as the glass is almost empty. — a month ago

David Peifer

9.0

Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side. — 16 days ago

David Peifer

9.2

Still good. Still calms the fire heat of spicy food. — 24 days ago

David Peifer

9.2

Very nice. A hint of spice; a little sweet, but all good Syrah.  — a month ago