Deborah Grossman

Beautiful texture. A deep, delicious wine. — 9 years ago

Deborah Grossman

9.4

Dave Potter knows his Rhone varietals in the Santa Barbara Funk Zone. Counoise is deliocious. — 10 years ago

Deborah Grossman

9.2

Pure Burgundy, pairs with Pork in a curry sauce — 10 years ago

Deborah Grossman

9.3

Excellent Brunello di Montalcino, well-rounded and classically Brunello. — 10 years ago

Deborah Grossman

Deep fruit, goes well with paella and tapas. — 9 years ago

Deborah Grossman

9.3

Delicious any season, any time of day. Refreshing and unusual with Grenache,Syrah, Sangiovese.... — 10 years ago

Deborah Grossman

8.6

Refreshing, good acidity, excellent with creamy artichoke soup. — 10 years ago

Deborah Grossman

8.9

Tonya Pitts recommended and it's fabulous with Chef Mark Donmen's halibur — 10 years ago

Deborah Grossman

9.1

Big and delicious...drinkable in any season — 10 years ago

Deborah Grossman

Lovely supper on a spring night. Full bodied and easy to pair with quail — 10 years ago