Denise Collins

8.0

Full of stone fruit, peaches, nectarines, ripe and floral but not as heady or soapy as viognier can be. Exotic spices. Slight oak presence without weighing down the body. This is certainly not my favorite type of wine to drink, but it is a good example of a viognier that is as in balance as possible — 6 years ago

Denise Collins

8.6

Bright citrus, green apple, zesty and fresh acid, fresh green herbs, subtle white flowers, Rocky wet minerals, lees ageing — 6 years ago

Denise Collins

8.5

Golden hue. Full of raw honey, apricot preserves, brûlée-d stone fruit, acorn squash. This almost demands Thanksgiving dinner. — 9 years ago

Denise Collins

9.0

Dark forest fruits, trampled flowers, graphite, campfire smoke, fresh red bell pepper, dusty cellar, hard granite, dry savory spice, wet rock. This shit is 🔥 — 6 years ago

Denise Collins

8.1

Dark red and black fruit, cedar, cigar, dry leaves, dry earth, savory spices, baking spice, cocoa, structured tannins. Not my favorite style but we'll made — 6 years ago

Denise Collins

7.9

Slight nutty, brioche-y notes with honey and stewed apple. High acid lends to great balance — 9 years ago

Denise Collins

Hell yes. Sticky in the best way. Ripe apricot, orange oil, honey, beeswax, roasted Chestnut, cocoa butter, wildfliwers — 6 years ago

Denise Collins

8.5

Great value barbaresco. Dark red fruits, subtle violet and rose, warm spices, upturned earth, dry leaves. Pretty and food friendly — 6 years ago

Denise Collins

9.0

Dry, fresh citrus, petrol, peaches, Rocky searing minerality, dry green herbs, crazy food friendly — 6 years ago

Denise Collins

8.0

Grassy and herbaceous with notes of asparagus, yellow apple, musk melon, and white pepper. Zippy, high acid. — 9 years ago