Fine. Classic Lambrusco of the region. Label of the trattoria. My dinner companion enjoyed more and is now sold on Lambrusco. — 10 months ago
A total treat! Sweet but not syrupy. — a year ago
Fine — 9 months ago
House Lambrusco at cooking class in Parma. Nice with coppa. — 10 months ago
I can't remember — a year ago
Approachable, light but nicely balanced tannins. Nice with meal. — 10 months ago
Donna had this a year ago
Did not taste. Bocci, via Roma, 10, Verona — a year ago
Clean and mellow. A little green apple on the nose and typical stone fruit. Enjoying! — a year ago
Donna Platt
So so light like water...and just what I wanted. — 9 months ago