Fine. Classic Lambrusco of the region. Label of the trattoria. My dinner companion enjoyed more and is now sold on Lambrusco. — 4 months ago
A total treat! Sweet but not syrupy. — 4 months ago
Fine — 2 months ago
House Lambrusco at cooking class in Parma. Nice with coppa. — 4 months ago
I can't remember — 4 months ago
Approachable, light but nicely balanced tannins. Nice with meal. — 4 months ago
Donna had this 4 months ago
Did not taste. Bocci, via Roma, 10, Verona — 4 months ago
Clean and mellow. A little green apple on the nose and typical stone fruit. Enjoying! — 4 months ago
Donna Platt
So so light like water...and just what I wanted. — 2 months ago