Doug Cook

9.2

Black cherry, dried strawberry, hints of violet and cassis. Lively and long, with plenty of acid and a savory tang. Pretty. Delicious, and drinking beautifully now. — 8 years ago

Doug Cook

8.8

Lovely smoky, floral Fiano nose. Full-bodied and rich, with -maybe- just enough acidity. Would have enjoyed this more were it less heavy: it's pushing 14%, and, as the Italians would say, "stucchevole." Hard to have more than a glass. Bottle is heavy, too. — 9 years ago

Doug Cook

8.5

Doug had this 9 years ago

Doug Cook

9.0

Lovely, vibrant, long, complex, and austere. Have always loved this (sadly underrated) producer. — 8 years ago

Doug Cook

9.2

Gingerbread and molasses. Butterscotch. Remarkably dry for Malvasia, with searing acidity. In a word, delicious. — 9 years ago

Doug Cook

8.8

Fresh, floral and citrus bubbly with plenty of zing. Not overly complex, but delicious, and with balanced dosage. — 9 years ago

Doug Cook

9.4

Vibrant, focused, complex, and eminently delicious. Brilliant wine. — 9 years ago

Doug Cook

9.1

Vibrant, spicy, taut, and utterly delicious. Drank even the dregs so as to not waste a drop. — 9 years ago

Doug Cook

9.0

Menthol, dirt, leather, iron, and cherries. Fascinating. Pretty. Fading, perhaps, but still a delightful find. — 9 years ago

Doug Cook

9.3

Singing a high-pitched chorus like Etna Bianco syncopated with Gemischter Satz. — 9 years ago