Doug Cranmer

9.1

Cranberry, stone fruit flavors with a soft front, strawberry and rose water, worked well with fish and short-rib enchiladas. While young, it opened up gently over the meal service. — 14 days ago

with Mary

Doug Cranmer

9.2

Inky, deep and brooding Syrah that’s smoothly old-world refined. Paired well with French bistro fare — a year ago

with Mary

Doug Cranmer

9.4

Doug had this a year ago

with Mary

Doug Cranmer

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — a year ago

with Mary

Doug Cranmer

9.2

Doug had this a year ago

with Mary

Doug Cranmer

9.2

Doug had this a year ago

with Mary

Doug Cranmer

9.3

Doug had this a year ago

with Mary

Doug Cranmer

9.1

Doug had this a year ago

with Mary

Doug Cranmer

9.0

Doug had this a year ago

with Mary

Doug Cranmer

9.4

Doug had this a year ago

with Mary