Doug Cranmer

9.0

Tar, licorice, menthol, with a hint of blackberry pie filling on the nose. Cranberry, balanced tannins. Extremely nuanced wine, compared to most Primitivos. — 4 months ago

with Mary

Doug Cranmer

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — a year ago

with Mary

Doug Cranmer

9.2

Inky, deep and brooding Syrah that’s smoothly old-world refined. Paired well with French bistro fare — 2 years ago

with Mary

Doug Cranmer

8.5

Decent representation of Merlot. Nice to have a wine from the Golan Heights while in Rome’s Jewish Ghetto. — 4 months ago

with Mary

Doug Cranmer

9.1

Cranberry, stone fruit flavors with a soft front, strawberry and rose water, worked well with fish and short-rib enchiladas. While young, it opened up gently over the meal service. — 5 months ago

with Mary

Doug Cranmer

9.1

Doug had this 2 years ago

with Mary

Doug Cranmer

9.1

Aroma of wet topsoil, deep earthy mushrooms… front of dark cherry, super balanced. Beautiful CH specimen. — 5 months ago

with Mary

Doug Cranmer

9.2

Doug had this 5 months ago

with Mary

Doug Cranmer

9.3

Doug had this 2 years ago

with Mary

Doug Cranmer

9.2

Doug had this 2 years ago

with Mary