Doug Cranmer

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — 10 months ago

with Mary

Doug Cranmer

9.0

Doug had this a year ago

with Mary

Doug Cranmer

9.4

Doug had this a year ago

with Mary

Doug Cranmer

9.3

Doug had this a year ago

with Mary

Doug Cranmer

9.2

Inky, deep and brooding Syrah that’s smoothly old-world refined. Paired well with French bistro fare — a year ago

with Mary

Doug Cranmer

9.4

Doug had this a year ago

with Mary

Doug Cranmer

9.1

Doug had this a year ago

with Mary

Doug Cranmer

9.2

Doug had this a year ago

with Mary

Doug Cranmer

9.2

Doug had this a year ago

with Mary

Doug Cranmer

9.6

Doug had this a year ago

with Mary