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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Doug Morgenthaler

28 wines • 1 followers • 5 following

Weingut Dr. Heyden

Alte Reben Trocken Old Vines Silvaner 2013

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Doug Morgenthaler

Doug Morgenthaler

8.7

Doug had this 7 years ago

Charles Bonvin Fils

Cuvée Or Les Cuvées Sylvaner Blend 2001

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Doug Morgenthaler

Doug Morgenthaler

9.2

Doug had this 9 years ago

Warre's

Otima 10 Year Old Tawny Porto

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Doug Morgenthaler

Doug Morgenthaler

8.9

Doug had this 10 years ago

Château de la Huste

Fronsac Red Bordeaux Blend 2012

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Doug Morgenthaler

Doug Morgenthaler

8.6

Earthy with some black fruit and tobacco notes. Medium finish, fairly balanced. — 10 years ago

Cascina la Ghersa

Piage Barbera d'Asti 2014

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Doug Morgenthaler

Doug Morgenthaler

8.7

Doug had this 7 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2007

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Doug Morgenthaler

Doug Morgenthaler

9.4

Cherry on the nose, extremely well balanced, with dark berry and leather notes. Finish is really long. Decanted for 2 hours, well worth the wait. — 10 years ago

Brandon Pearce
with Brandon

Château Bois Redon

Supérieur Red Bordeaux Blend 2012

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Doug Morgenthaler

Doug Morgenthaler

8.1

Dirty. Was tight immediately after opening. Better after an hour or so to let it breathe. — 10 years ago

Banfi

Brunello di Montalcino Sangiovese 2004

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Doug Morgenthaler

Doug Morgenthaler

9.0

Well balanced, not too tannic on the finish. Definitely needs some time to breathe was a bit closed when opened. — 9 years ago

Brandon Pearce
with Brandon

Château de Chamirey

Bourgogne Pinot Noir 2009

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Doug Morgenthaler

Doug Morgenthaler

8.0

A bit disjointed, shortish finish. Better options than this one out there — 10 years ago

Dr. Heidemanns-Bergweiler

Bernkasteler Badstube Riesling 2013

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Doug Morgenthaler

Doug Morgenthaler

8.4

Well balanced with a touch of minerality. Overall a decent Riesling but a bit too sweet for my taste. — 10 years ago