Dr. Jochen Strube

9.4

Cabernet Blanc is a very young breed of grapes whivh produces a wine, which could best be compared with a mash up of sauvignon blanc - but a little less fruity and less citrus tastes. Therefore, it is more full bodied and has low acidity. Anselmann sells this at a bargain price. A grape and wine to watch for. Try it, if you have the chance! — 10 years ago

Dr. Jochen Strube

8.0

Knipser and the Pfalz Region, are not really famous for theit Reds. Beeing born in this region, I also prefer whites. This Cuvee will most likely not convince the fans of heavy complex red wined, but its as drinkable (for a white vine lover) as a Beaujolais Primeur. A bit too much acidity but little tannin (which suits mx personal tsste) and overall well balanced. — 10 years ago

Dr. Jochen Strube

9.5

Traminer, drx but with strong note of sweet spices. Ideal for hot asisn food. — 10 years ago

Dr. Jochen Strube

9.5

Dr. Jochen had this 10 years ago

Dr. Jochen Strube

8.4

Great value for money. Typical Sauvignon Blanc
Semillion taste. Fresh, mild citrus notes, easy to drink, not to complex. Than again not too special. A good White at a good price. — 10 years ago

Dr. Jochen Strube

8.7

First try at Hungarian wine that won't give you a headache (Hungarisn wine in Germany is mostly famous for cheap mild or sweet reds or rosey - the stuff I would get from the supermarket at 18). Thid one is much better, and illustrates, that Hungaria can be far better than cheap mass production: Excellent Furmin, easy to drink. From the nose to first taste to finish. Just good dry white with little acid, nice fruit notes of apples, but little complexity. — 10 years ago

Dr. Jochen Strube

8.5

Dr. Jochen had this 10 years ago

Dr. Jochen Strube

9.1

Deep yellow colour, notes of honey especially in the smell. The smell suggest a very heavy wine, which is not true: Even though it is full bodied, it perfecetly complements pasts dishes. Taste shows a note of honey, dried fruits (apple, pears) and creamy, soft texture. A good representant of the Istrian (Croatia) signature wine produced by one of Croatias best wine-makers (from what I´ve heard and read) — 10 years ago

Dr. Jochen Strube

8.7

Taste strongly depends on year it seems. 13 isn't the best but still good. — 10 years ago