A table pleaser for red meat dishes — 4 years ago
Crisp, not sweet but definitely not dry. Pairs extremely well with our chicken piccata — 4 years ago
Drew had this 2 years ago
Drew had this 4 years ago
STRONG cab. Drink accordingly — 4 years ago
Spicy and crisp. — 5 years ago
A tart and barely sweet red enjoyed at Friendsgiving. Would drink again — 3 years ago
A perfect Bordeaux for a red-meat heavy meal — 4 years ago
Velvety smooth. Tastes expensive. 2016 was a hell of a year for Napa cabs — 5 years ago
Drew Carpenter
What Tom said ☝🏼 — 2 years ago