Associate Director of the Southern Oregon Wine Institute at Umpqua Community College
Cherry, green olive, oak, graphite, and a bit of Brett leather — 10 years ago
Bland aroma but a distinct citrus-grapefruit and mineral taste. — 11 years ago
Bright strawberry / cherry jam, vanilla, vibrant with a long, fruity finish. — 10 years ago
Dark cherry, pepper, coriander, jammy. — 10 years ago
Guava and apple with a bit of mineral finish; an exuberant expression of Chenin. — 10 years ago
Cherry, toasty oak, dried flowers, vanilla, reminded me of Burgundy. — 10 years ago
Quince, nutty, soapy, nectarine, a little solvent/VA — 10 years ago
Interesting ripe melon with a definite coriander aroma and aftertaste. Like a Belgian white in wine form. — 10 years ago
I love the way tokay wines combine apricot and ripe peach with a sort of dried rose petal and autumn leaf pile aroma. — 11 years ago
Dwayne Bershaw
Corked! I know it's only $16, but why in 2015 are you using a cheap twin top cork closure? Switch to technical cork or screwcap please. — 9 years ago