Medium bodied, smooth, dry red - dark cherry, plum, blackberry, pepper. Light to medium tannins. Better with a slight chill, ~60 degrees seems ideal. Enjoy with pizza, grilled chicken, eggplant Parmesan, meatballs with sauce. — 2 months ago
Thought I’d give this a try . . . . underwhelmed. Thought it would be lighter/brighter than it is . . . I was wrong. A step up from Catawba red wines but still pretty seeet. Will use the rest if the bottle for sangria — 4 months ago
Deep red. Smooth. Dark cherry, currants, blackberry, cinnamon, love this . . . had with cheese fondue followed by dark chocolate fondue - paired very well with both. Will definitely look for this at my local wine shops. — 2 months ago
Medium bodied- cherry, blueberry, plum, smooth tannins. Perfect red for summer - best slightly chilled. Pairs well with grilled chicken or fish. — 3 months ago
Had a fine dining restaurant bartender recommend this to me about 10 years ago. Have tried and enjoyed multiple Pinots since then. But then I have the Meiomi again and wonder why I bother with anything else. Dark cherry, blackberry, mocha, cinnamon, allspice and a hint of oak . . . very smooth. Love it with broiled salmon and shellfish. — 4 months ago
Clove, pepper, dark cherry, plum, mild tannins — 2 months ago
Dark fruit - cherry, plum, blackberry, mocha. Full bodied, great mouth feel.
— 2 months ago
Dark cherry, plum, pepper, chai tea. Light to medium body, nice for sipping on a summer evening. — 4 months ago
I admit, as a primarily red wine drinker, I forget about roses until it gets hot and humid in the summer.
So . . . citrus, tart strawberry, hint of grass and a definite minerality. While there was a pronounced fruity aroma this definitely leans towards crisp and dry (as opposed to a sweeter wine). Red blend, primarily one of my favorites, Grenache.
Love the reusable glass stopper! — 5 months ago
Edie Frankenfield
Smooth, hint of tannins. Berries, vanilla, oak, ginger, pepper.
Paired well with roasted chicken — 2 months ago