Edward

9.0

A much better bottle than the one I had in 2021. Vibrant blackberry and black cherry flavors. The tannins have integrated well with mild acidity. Very enjoyable. — 6 months ago

Edward

8.9

Deeper than deep ruby color. Medium aromas of blackberry, black plum, licorice, jamminess, and cinnamon. High alcohol. Medium body . Medium + finish. Developing. Can drink now but suitable for ageing or continued ageing. — a year ago

Edward

9.0

Black berry aroma and taste. Smooth tannins and mild acidity. Just a tad tart on the finish. — a year ago

Edward

8.9

2021 vintage poured in February, 2024 in South Africa. Light and bright with filet mignon. Very enjoyable. — 8 months ago

Edward

8.5

The sour cherry aroma was alluring. But the flavor was off putting. First and last Carmenere. — a year ago

Edward

8.8

Pale lemon appearance with stone fruit aromas and flavors. Drink now. Not suitable for aging. — a year ago

Edward

9.3

2008 vintage poured in 2023. Black cheese aroma and in the palette. The tannins have softened and the wine has a good balance of flavor, acid and tannins. Still solid after 15 years. — a year ago

Edward

9.2

2014 vintage with Beef Wellington on 12/31/23. Well balanced wine with smooth tannins. Has a long life ahead of it. — 10 months ago

Edward

9.0

Deep ruby color with high alcohol and red cherry aromas. Medium minus tannins. Drinking very well in October 2023. Drink now as this vintage will not hold much longer. — a year ago

Edward

8.8

2021 poured in 2023. Medium lemon color with medium - body. Oak aromas overpower the fruit. Long acidic finish. Good overall. — a year ago