Notas de cata: Buena combinación de fruta roja fresca, hierbas aromáticas, tomillo, romero y notas minerales. En boca muestra una cierta mineralidad y encontramos un vino fresco y equilibrado. — 11 years ago
My favorite wine made of garnacha! Tasty, succulent and perfectly balanced, stress and spicy fruit tones of his noble upbringing. — 12 years ago
Edwin had this 11 years ago
Really good Argentina's wine from Mendoza zone with cherry and spicy aromas. It is a velvety, elegant and modern wine with a sound structure. But the best of it... Sharing a bottle with my friends Arnold and Jesse! — 12 years ago
Very good spanish wine!!! With a classic style this wine has intense aromas and tasty sensations! Recommended by my dear friend Charles!!! — 12 years ago
Awards, Reviews and other Notes 91 pts Wine Spectator 10/31/12 Inky yet superfresh, with floral and spice accents to the chewy plum skin, raspberry and blueberry coulis fruit. Drink now through 2016. — 11 years ago
Magnum bottle of Mas Collet 2009 good wine from Montsant a new growing wine zone in Spain. — 12 years ago
Priorat wine made of garnacha, samso and cabernet sauvignon. Elegant and powerfull wine with a very fruity taste in mouth. Highly recommended! — 12 years ago
Edwin Morales
Edwin had this 11 years ago