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Loved the smooth texture, velvet is rounded with fresh fruits, acid well balanced. Great with heavy fish or poultry. Had with fantastic steak but it didn't add as much as it could in the meal pairing scenarios. — 10 years ago
Eleanor Amari
Loved the smooth texture, velvet is rounded with fresh fruits, acid well balanced. Great with heavy fish or poultry. Had with fantastic steak but it didn't add as much as it could in the meal pairing scenarios. — 10 years ago