Elizabeth Duda

9.5

Mellow with a gorgeous golden color. Pairs beautifully with Chilean sea bass and veal shank. Buttery but not overwhelming. Perhaps not a good “Chardonnay”. I don’t drink chardonnays but I really like this. — 2 months ago

with Peter and Joe

Elizabeth Duda

10

Pairs gorgeously well oysters. Incredibly smooth, notes of stone fruits. Limited bouquet. — 2 years ago

Elizabeth Duda

10

Crisp and sweet but not over powering. Fruity - it definitely grows on you. — 2 years ago

with Peter

Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 2 months ago

with Peter and Joe

Elizabeth Duda

8.0

Complex bouquet and a little spicy. Black fruit and pepper. Dry finish. — 2 years ago

with Peter

Elizabeth Duda

9.0

Very Smooth. Extremely well balanced. Light without feeling like a white. Paired with a veal and sage sauce for Peter and scallops and cherry tomatoes for me. Perfectly middle of the road towards very good. — 2 years ago

with Peter

Elizabeth Duda

9.1

Subtle “most non-champagne champagne”. Paired with caviar. Crisp and clean and more effervescent than other champagne. — a year ago

with Peter

Elizabeth Duda

9.0

Goes incredibly well with beef tacos. Sweet front and a little chewy on the backend. Black pepper. Deep garnet color. — 2 years ago

Elizabeth Duda

10

Lightly Effervescent. Fresh and bright. — 2 years ago

Elizabeth Duda

9.0

Elizabeth had this 2 years ago

with Peter