Fabulous! With the girls in Boston! Round, elegant and full-bodied, with the right acidity and rich of well integrated tannins. Good with cold cuts, pasta, Bolognaise meat sauces, red meats, and medium aged cheeses. — 11 years ago
Delicious light red- about $15. Flavors of cherry, cassis, and vanilla; hint of spice in the mid palate through the finish which is long and elegant. Good with steak, pork, lamb, seafood steaks. — 11 years ago
Elizabeth Rigler
Elizabeth had this 8 years ago