Needs a long decant to open up. Cherry, black fruits somewhat muted, with black pepper, savory beef jerky. Medium plus acid and tannin. — 4 years ago
Lovely orange blossom, honeysuckle and apricot on the nose, lemon and almond oil big on the palate but not too heavy a mouthfeel despite the same. Medium minus acidity, clean finish — 4 years ago
Delicious. Well incorporated tannins, doesn't need much decanting. Medium tannins and body, smoky cedar on the nose with big black fruits. Jammy, and smooth on the palate. — 4 years ago
Delicious black fruit and pepper, almost perfumey nose but also a hint of wet slate. Deep ruby purple color, tannins well integrated after 1 hr of decanting, medium acid, slight smokiness on the finish. — 4 years ago
Really savory notes on this Bordeaux take - dried herbs, smoke, and dark cocoa powder with ripe cherry. Medium minus tannins. — 4 years ago
Subtle sweet lychee and ripe pear on the nose, medium minus acid, not very complex but clean finish — 4 years ago
Delicious well balanced riesling with surprising petrol on the nose for a Canadian wine. Bright medium dry plus acidity and clean mouthfeel with tangerine peel and lemon curd. — 4 years ago
Delicious big baked apple and toasted nuttiness with rum-vanilla ice cream. On the nose. Honey, ripe pineapple, medium acidity but slight bitterness on the finish. — 4 years ago
Young Syrah, dark fruits on the nose with medium minus tannins, medium acid. White pepper and some smoke. — 4 years ago
Elle Jay
Cedar, tobacco, and caramel notes of oaking prominent on the nose. Blackberries and red plums with some bay leaf. Fuller bodied, medium acid, well incorporated tannins. Great finish. — 3 years ago