Give it 5-10 to open up. — 7 years ago
A different sort of Pinot. Dark rich color with smoke but fruit forward on the nose.
We enjoyed with halibut. — 7 years ago
Eric had this 7 years ago
Napaesque wine that needs an hour to open up. Had with lamb and asparagus. — 7 years ago
Eric Alborg
Drank with A, Prisc, +1 ... great pinot and nice road up — 7 years ago