My annual post Thanksgiving gumbo drink. Fits beyond well. — 9 years ago
Erin had this 10 years ago
Lotta cherry. Decant to let the alcohol burn off like Maddux in the first inning, and nice balance of acid and tannins. Made for BBQ. — 10 years ago
Screams to serve with food. — 9 years ago
Simple, Straightforward and fruity in a good way. — 9 years ago
Smokey and spicy and perfect with a similarly Cooke paella. — 10 years ago
2013 Mark Knopfler solo smooth - and yet deep. — 9 years ago
Persistent finish, good acid, middle of the road - if your road is Sonoma Raceway with no traffic. — 9 years ago
Erin had this 10 years ago
Erin Filbert
Erin had this 9 years ago