Erin Kelly

9.2

Delish! Great fruit and acidity, and a GREAT price point! — 10 years ago

Erin Kelly

8.0

Erin had this 10 years ago

Erin Kelly

10

It's a party in a bottle! Dry, slightly frizzante, chalky, and tart. So good!!! — 12 years ago

Erin Kelly

9.5

Dark red candied fruit, floral, mint, anise, cocoa powder, fine dusty tannins, absolutely delicious. — 10 years ago

Erin Kelly

8.6

Erin had this 11 years ago

Erin Kelly

9.1

Thanksgiving cometh, and there’s no more versatile wine at the Thanksgiving table than a fresh, savory, light-bodied red: precisely the reason we chose this wine for this newsletter. In the most northerly and coolest viticultural zone of the Loire valley, Pascal Janvier farms three acres devoted to the indigenous, pale-skinned Pineau d’Aunis. The results are stunning. Medium ruby in color with beautiful orange highlights, Janvier’s Cuvée du Rosier casts fresh aromas of pink peppercorns, cranberries, strawberries and spicy cinnamon. Focused and bright on the palate, the wine fuses tangy raspberry and earthy cranberry fruit with spicy suggestions of Szechuan peppercorns, cinnamon, smoky limestone minerals and an appetizing herbal note reminiscent of agave. Fresh, crunchy and vibrant, the wine grows with aeration and finishes long, tangy and stony. This wine stuns you first with its deliciousness, and then grows and adds complexity with each successive sip. Enjoy this now and over the coming three years with roast turkey and all the trimmings, fresh chèvres, roast duck and grilled or roasted vegetables. - L&E Review — 12 years ago

Erin Kelly

7.8

Sour cherry, earth, cardamom, cinnamon, bitter orange on finish. Needs time. — 10 years ago

Erin Kelly

9.0

100% stainless, pear, wild flowers, good acidity. — 10 years ago