Perfect red for summer nights. — 8 years ago
Little too dry — 8 years ago
Smell (bottle): licorice, smell (glass): ? Strong alcohol, color: deep garnet/ruby nearly burgundy; first taste (not decanted): very tannic, dry made my tongue raspy. Second sip (not decanted): tasted duhat or black palm fruit. Third taste (decanted): less tannic, smoother like black currant. I like it better decanted though more exciting un decanted. Medium to full bodied. Would work beautifully with a short rib bolognese with tagliatelle pasta or a birria taco dipped in consomé. Tasted great with a nutty savory basque cheese and traditional (not kettle) potato chips. — a month ago
Tad too sweet — 8 years ago
Just right — 8 years ago
Usually find Cabs boring but this one had a smooth finish. Bit of a licorice after taste that was interesting. Much better once aerated. — 8 years ago
Very good with tapas — 8 years ago
Eryn had this 8 years ago
Delicious! Right amount of spice and alcohol. Friendly price too. — 9 years ago
Eryn Krysel De Leon
First smell yielded banana. Very smooth, light but still complex and luscious. Color is a luscious burgundy. There is a sweetness to it that is balanced nicely by its dryness. Very easy to drink. Perfect Friday night bottle to go with pastas, pizza, and maybe even pecan pie. — 9 days ago