Pleasing tropical fruit notes with a palate of banana and underripe white stone fruit (think peaches). Flavours and acid are more overtly apparent due to decision not to use oak. A Pleasant sipper. — 9 years ago
Rich golden colour with a pleasing nose and palate of pears, apricots, and honey. — 10 years ago
Great alcohol and spicy red fruit notes; good example of a GS&M blend from the Southern Rhône. — 10 years ago
If one ever wonders what drinking a ripe pear would be like, then go no further. Pear, peach, a hint of honeydew melon all come together in this wonderful bottle accented by a beautiful golden hue. — 9 years ago
A fresh, medium-minus bodied Pinot made in the typical Niagara-on-the-Lake style. Medium-minus tannins and acid are complimented by young red fruit (think, strawberries and kirsch berry). The finish of the wine is shortlived, however, as it seems to evaporate on the palate rather than offer a finish worthy of what was in the glass. — 9 years ago
Wonderfully fresh and expressive. Dry in all the right ways. A bottle full of good decisions. — 10 years ago
Pleasing but tight red fruit on the nose, cherry and cranberry most notably, told me that this should be a wine that I should be drinking some time in the next 5 years. But my sister's birthday was reason enough to crack this open and pair with coq au vin. — 9 years ago
The pronounced alcohol, while not a favourable point with some, is quite appealing when one considers the intense red fruit nose and palate, think: red cherries and cranberries. It's a wine that grabs you by the throat and whispers "Let us go then, you and I,
When the evening is spread out against the sky," — 9 years ago
Pleasing floral aromatics with a slight honeyed note that appears as the wine warms from being chilled. Low acid with tropical fruit notes on the palate. Would sip without regard any day of the summer. — 10 years ago
Evan Fraser
Round is the best word I can use to describe this wine. The fruit was ripe, without being flabby, the tannins were completely integrated into the wine and the aromas of cherry and raspberry made it a pleasurable quaffer. Drink now before it goes past the point of no return. — 9 years ago