Fatima Jacobo

9.1

Ruby in color, pepper notes, acidic, moderate tannins, long lasting finish. — 2 years ago

Fatima Jacobo

8.9

Golden straw, brilliant, vibrant, floral, almond, honey, cotton candy, not a lot of acid, malelactic fermentation, oak, shows where it’s from, pairs good with Rich oily fishes, apple or citrus pork chops, good wine making techniques going on. — 3 years ago

Fatima Jacobo

8.3

Clear, tropical, pretty pale in color. Grape doesn’t get too ripe. Mineraly, acid, lots of acid. Good with artichoke, or asparagus — 3 years ago

Fatima Jacobo

8.9

Dark purple, lots of tannin. Pinot Noir and Hermitage blend. Ripe red cherry. Available at total wine — 3 years ago

Fatima Jacobo

8.3

Blood rose, smells like wet soil, earthy, star anise, green bell pepper, lots of chewy tannins, medium body, baking spices, prune, it’s a 2019 put a couple more years on it and can be very elegant. — 3 years ago

Fatima Jacobo

7.6

Sparkling apple cider color with honey, dried apricot, lemon marmalade, the taste comes and goes so fast with a hint of salinity. — 3 years ago

Fatima Jacobo

8.7

Umami….mushroom taste, little salty, medium body, herbal ness, clove — 3 years ago

Fatima Jacobo

9.2

Brick red, orange hue, caramel, salty, green bell pepper, ripe black cherry, medium plus body, dry herbs, tobacco, Malbec from Patagonia which is a little bit cooler, 100% Malbec. Highly rated Malbec, 2016 so it has some age on it. Tanins build then they get rich. Tanins will mellow out after sitting out. Was started from the 90s from a family in Bordeaux, they started their bodega. This is one of their reserva ones, you get more a tobacco flavor. Kinda fun! — 3 years ago

Fatima Jacobo

Golden, petrol, melon, green pepper, lemon seed, bitter, med body, — 3 years ago

Fatima Jacobo

8.8

Medium body, ripe figs, leather palette, earthy sense to it. — 3 years ago