Brick red, orange hue, caramel, salty, green bell pepper, ripe black cherry, medium plus body, dry herbs, tobacco, Malbec from Patagonia which is a little bit cooler, 100% Malbec. Highly rated Malbec, 2016 so it has some age on it. Tanins build then they get rich. Tanins will mellow out after sitting out. Was started from the 90s from a family in Bordeaux, they started their bodega. This is one of their reserva ones, you get more a tobacco flavor. Kinda fun! — 4 years ago
Golden, petrol, melon, green pepper, lemon seed, bitter, med body, — 4 years ago
Pale yellow, light bubbles, slight petrol taste, extra brut, good value — 4 years ago
Very light and refreshing. Hints of strawberry and slightly acidic. The taste lingers a bit but then goes away. — 4 years ago
Golden straw, brilliant, vibrant, floral, almond, honey, cotton candy, not a lot of acid, malelactic fermentation, oak, shows where it’s from, pairs good with Rich oily fishes, apple or citrus pork chops, good wine making techniques going on. — 4 years ago
Bright, sparkly, fruity, cantaloupe smell, acid, ruby grapefruit pith, very dry, leaves mouth dry, finish sticks around, — 4 years ago
Dark purple, lots of tannin. Pinot Noir and Hermitage blend. Ripe red cherry. Available at total wine — 4 years ago
Strawberry scent, liquor smell, fortified wine smell, vanilla bean smell, oak, fruit roll up, very intriguing, makes for a very pleasant experience, savory. Long lingering finish, — 4 years ago
Blood rose, smells like wet soil, earthy, star anise, green bell pepper, lots of chewy tannins, medium body, baking spices, prune, it’s a 2019 put a couple more years on it and can be very elegant. — 4 years ago
Fatima Jacobo
Ruby in color, pepper notes, acidic, moderate tannins, long lasting finish. — 4 years ago