Wonderful Pinot Grigio with tropical notes on the nose and a dry, citrus finish. Versatile, it held up both to a swordfish in a butter-capers sauce and a simple spaghetti limone. — 2 years ago
Great for sipping on its own or with tapas. Straightforward crianza with bright red fruit. — 3 years ago
Light-bodied but packs a lot of flavor of red and black berry fruit. Great versatile, every day red. — 2 years ago
Light-bodied red with red fruit, earthy notes at the start and finishing with spice and pepper. Great everyday red that is versatile. — 2 years ago
Earthy, tobacco notes with blueberry and black fruit. Drinkable on its own or a versatile pairing with food. — 3 years ago
Hints of smoke and ripe blueberry and black fruit. Earth and mushrooms on the finish. — 3 years ago
Medium-bodied with vibrant apple and honeyed notes with a citrus rind finish. Was great with pasta in olive oil and garlic alongside fish. — 2 years ago
Watermelon on the nose that give way to melon, red fruit and saline at first sip. Balanced and structured with a lasting finish that stood up to a spaghetti bolognese. — 2 years ago
Violets, mint and black fruit that give way to pepper and spice on the finish. Nebbiolo by way of Virginia. Who knew?!?! — 3 years ago
Francisco Tezen
Bursting with bright cherry flavors that give way to earthy and herbal notes as the flavors develop. Straightforward and delicious. Great midweek pairing with penne bolognese. — a year ago