Lafou
Lafou De Batea Terra Alta Garnacha Samsó 2016
Complexity and elegance. Went perfectly with Snails. — 5 years ago
Tenuta Sette Ponti
Oreno Toscana Super Tuscan Blend 2014
Gabriel had this 6 years ago
Les Hauts de Trintaudon
Haut-Médoc Red Bordeaux Blend 2012
Gabriel had this 6 years ago
Donnafugata
Mille e Una Notte Contessa Entellina Nero d'Avola
Gabriel had this 5 years ago
Vinos En Voz Baja
Costumbres Pequeños productores Rioja Garnacha 2017
Evolves wonderfully over an hour or two. Pair with, pine nuts, Manchego and Iberico Jamon for the perfect lunch. — 5 years ago
Château Gloria
Saint-Julien Red Bordeaux Blend 2015
Gabriel had this 6 years ago
L'Astemia Pentita
Barolo Cannubi 2010
For a relatively “young” Barolo it is already developing some of that lovely aged Barolo character. — 5 years ago
Bernard Magrez
Château Fombrauge Saint-Èmilion Grand Cru Red Bordeaux Blend 2000
Incredible nose. Layers of deep earthy musk. Like you walked into a cheese cellar. If you’ve tasted other aged merlot you know what you are in for. I don’t feel I can properly describe how much they change with age. It’s almost dessert by itself and fits just as nicely with a filet as it would with dark chocolate and a medium to full body cigar. — 5 years ago
Pisano
ArretXea Grand Reserve Tannat Blend 2010
Gabriel had this 6 years ago
Gabriel Gronemeier
Gabriel had this 5 years ago