Gary Cowan

9.2

Elegant Barolo just entering its prime. — 8 years ago

Gary Cowan

9.7

Sourced from the famed George the Third vineyard in Rutherford this is classic Napa Cabernet. Open a few hours ahead of serving . It has silky tannins and a long finish. — 10 years ago

Gary Cowan

9.3

The first release of this cuvee for Vineyard 7&8. A complex Cabernet from Spring Mountain fruit blended with some fruit from Oakville. Drinking very well now and will only get better with more cellaring.
— 10 years ago

Gary Cowan

9.0

Classic Brouilly without the brett. A perfect wine for Spring and Summer dinning. — 8 years ago

Gary Cowan

9.8

The Two Terroirs Spring Mountain
Cabernet comes from some of the oldest vineyards on Spring Mountain. Complex aromatics with lovely red and black fruit flavors. The finish is long and the tannins well integrated, not easy to achieve with mountain fruit. At $60.00 bottle this wine delivers the goods and is underpriced. It will cellar a another decade easily — 10 years ago

Gary Cowan

8.8

A refreshing white with nice aromatics and good acidity. A bend of Grenache Blanc, 52 percent, picpoul, 32percent and Roussane, 16 percent. — 10 years ago

Gary Cowan

9.0

A very drinkable and enjoyable Syrah from the Yorkville Highlands of Mendocino. Reminds me of a French Gigondas. Well done.
— 10 years ago

Gary Cowan

8.4

Something different along the lines of a nice Beaujolais. Serve it lightly chilled. Not a wine to ponder but one to enjoy with simply prepared foods. — 10 years ago

Gary Cowan

8.6

A nice expression of Vermentino from the Carneros appellation.
Floral aromatics, nice balance and acidity. Perfect apero wine. — 10 years ago

Gary Cowan

Gary had this 11 years ago