Very nice. Great nose. Fresh clean taste but not crisp or citrusy. taste compared three Sancerres and this by far was the best. — 7 years ago
Recommended by Karen — 8 years ago
Very smooth. Went well with a great carbonara — 6 years ago
Very full bodied without being heavy smooth, not spicy. — 7 years ago
Wow!! The earthy texture Donna loves but can't always get. In Stone Harbor at Jays on Third. — 8 years ago
A good inexpensive willamette Pinot — 8 years ago
Full bodied and slightly fruity. Not overbearing. Very good with our Mexican Dinner. — 7 years ago
Spicy but no bite. Very nice nose and finish. Went well with both my pork chop and Donna’s texas bass — 7 years ago
Very nice Tempranillo. Flavors of black licorice and chocolate. — 8 years ago
Gene Goldfeder
Very soft and flavorful. A good balance with spicy South African dipping sauces and bread. — 6 years ago